2 c. quinoa (or any grain)
2/3 c. peas
2/3 c. chopped green peppers
1-2 garlic cloves
1 bunch green onions
1 diced tomato
2 chopped celery stalks
1/2 c. corn
1/2-1 c. Italian dressing

Prepare quinoa. It may be cooked, soaked overnight, or sprouted (shown here sprouted). If cooking, stop two minutes before the recommended cooking time. Mix quinoa and dressing. Add the rest of the ingredients. Chill.