2 c. garbanzo beans, sprouted or canned
1 tomato, chopped
1/2 c. green onions, chopped
1/2 c. olive oil
1/3 c. fresh lemon juice
1 t. oregano
1/2 t. cumin, ground
1/2 t. garlic powder
1/4 t. salt

Toss garbanzo beans, tomatoes, and green onion. Shake remaining ingredients in a container with a lid and pour over salad. Mix.