1 pkg. (16 oz.) frozen corn, thawed
2 small zucchini
1/2 sweet red pepper, diced
1 can chopped green chilies, drained
1 small onion
1/3 c. olive oil
1/8 c. fresh lime juice
1 T. cider vinegar
1 t. cumin, ground
1/2 t. salt
1/2 t. pepper
1/4 t. garlic salt

Toss corn, zucchini, red pepper, chilies and onion. Shake remaining ingredients in a container with a lid and pour over salad. Stir gently.