Toast

2 c. black-eyed peas, sprouted
2 1/2 c. grains, sprouted (kamut, spelt, or wheat berries are great--I've even substituted sprouted lentils for those who are watching their glycemic index)
1 1/2 c. fresh orange juice (or other liquid)
1/2 t. Celtic sea salt
1 c. herb of choice (dill or fennel works well)
1 t. paprika
1/2 T. cayenne (or as much heat as you can take--do try some)
1/2 t. jalapeno
1/2 onion, chopped
1/4 c. garlic, chopped
1 c. flax seeds

• Process  all ingredients in a food processor except flax seeds and 1/2 c. of the grains.
• Mix in flax seeds and 1/2 c. remaining grains
• Spread on solid dehydrator sheet. (Transfer after about 1 1/2 hours to a mesh dehydrator sheet for faster drying.)
• Dehydrate 5-10 hours, depending on your desired crunch level

Store in a cool place for a month or freeze for longer.

Soak	Soak	Mix
Add flax	Spread on solid sheet	Cut when firm (abt 1-2 hrs)
Transfer and flip	Dehydrate more	Thin & crispy or Thick & chewy