Marinara Sauce

1/2 c. pineapple or mango
1/2 c. strawberries
2 c. tomatoes
1 t. ginger, minced
2 t. garlic, minced
1 t. jalapeno, minced
1/3 c. red bell pepper, minced
1/3 c. fresh basil
1/4 c. fresh oregano
1/4 c. Braggs amino acids
1/2 c. olive oil
2 green olives, pitted
1/4 c. shallots

• Blend all ingredients in a blender until creamy, about 1-2 minutes.  It thickens after blending.
• Freeze or serve.  (It defrosts a bit runny, but is still tasty.)